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    Course Syllabus Course Syllabus
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    Canvas Student Orientation Canvas Student Orientation
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  • Quiz
    Welcome to Canvas Network - Survey Welcome to Canvas Network - Survey
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    Course Acknowledgments Course Acknowledgments
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Module 1: Hunger & Nutrition- The Role of Charitable Food Assistance

Module 1: Hunger & Nutrition- The Role of Charitable Food Assistance
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    Week 1: Hunger & Responses to Address It in the US Week 1: Hunger & Responses to Address It in the US
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  • Discussion Topic
    Discussion 1.1: Your thoughts on "The New Face of Hunger" Discussion 1.1: Your thoughts on "The New Face of Hunger"
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    Presentation 1.1: Hunger & Responses to Address It in the US Presentation 1.1: Hunger & Responses to Address It in the US
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    Video - From Hunger to Health: How Charitable Food Assistance Can Help Video - From Hunger to Health: How Charitable Food Assistance Can Help
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  • Quiz
    Quiz 1.1: Hunger and Health in the United States Quiz 1.1: Hunger and Health in the United States
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  • Discussion Topic
    Learning Activity 1.1: Taking the SNAP Challenge Learning Activity 1.1: Taking the SNAP Challenge
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    Suggested Readings and Resources 1.1 Suggested Readings and Resources 1.1
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  • Discussion Topic
    Open Discussion 1.1 Open Discussion 1.1
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    Week 2: The Rationale for Improving the Nutrition Quality of Charitable Foods Week 2: The Rationale for Improving the Nutrition Quality of Charitable Foods
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  • Discussion Topic
    Discussion 1.2: Reflections on the documentary, A Place at the Table (Part 1) Discussion 1.2: Reflections on the documentary, A Place at the Table (Part 1)
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    Presentation 1.2: The Rationale for Improving the Nutrition Quality of Charitable Foods Presentation 1.2: The Rationale for Improving the Nutrition Quality of Charitable Foods
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  • Quiz
    Quiz 1.2: Advocating for a Nutrition Policy Quiz 1.2: Advocating for a Nutrition Policy
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  • Discussion Topic
    Learning Activity 1.2: Preparing for a food bank nutrition policy Learning Activity 1.2: Preparing for a food bank nutrition policy
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    Required Resources 1.2: Presentation & Action Plans Required Resources 1.2: Presentation & Action Plans
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    Suggested Readings and Resources 1.2 Suggested Readings and Resources 1.2
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  • Discussion Topic
    Open Discussion 1.2 Open Discussion 1.2
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Module 2: Nutrition Policy Basics

Module 2: Nutrition Policy Basics
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    Week 3: What Foods Should Be Part of a Food Bank Nutrition Policy? Week 3: What Foods Should Be Part of a Food Bank Nutrition Policy?
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  • Discussion Topic
    Discussion 2.1: Reflections on the documentary, A Place at the Table (Part 2) Discussion 2.1: Reflections on the documentary, A Place at the Table (Part 2)
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    Presentation 2.1: What Foods Should Be Part of a Food Bank Nutrition Policy? Presentation 2.1: What Foods Should Be Part of a Food Bank Nutrition Policy?
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  • Quiz
    Quiz 2.1: What foods should be part of a food bank nutrition policy? Quiz 2.1: What foods should be part of a food bank nutrition policy?
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  • Discussion Topic
    Learning Activity 2.1: Reviewing and assessing the nutrition quality of foods distributed by a pantry Learning Activity 2.1: Reviewing and assessing the nutrition quality of foods distributed by a pantry
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    Required Resources 2.1: "Foods to Encourage" - Chart & Background Required Resources 2.1: "Foods to Encourage" - Chart & Background
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    Suggested Readings and Resources 2.1 Suggested Readings and Resources 2.1
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  • Discussion Topic
    Open Discussion 2.1 Open Discussion 2.1
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    Week 4: Tips for Developing a Sound Food Bank Nutrition Policy Week 4: Tips for Developing a Sound Food Bank Nutrition Policy
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  • Discussion Topic
    Discussion 2.2: Reflections on testimony of one food bank's experiences developing a nutrition policy Discussion 2.2: Reflections on testimony of one food bank's experiences developing a nutrition policy
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    Presentation 2.2: Tips for Developing a Sound Food Bank Nutrition Policy Presentation 2.2: Tips for Developing a Sound Food Bank Nutrition Policy
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    Required Resource 2.2: Guide to Drafting a Food Bank Nutrition Policy Required Resource 2.2: Guide to Drafting a Food Bank Nutrition Policy
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  • Quiz
    Quiz 2.2: Sound Food Bank Nutrition Policies Quiz 2.2: Sound Food Bank Nutrition Policies
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    Suggested Readings 2.2 Suggested Readings 2.2
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  • Discussion Topic
    Open Discussion 2.2 Open Discussion 2.2
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Module 3: The Process of Developing a Nutrition Policy

Module 3: The Process of Developing a Nutrition Policy
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    Week 5: Engaging Stakeholders in Developing a Nutrition Policy Week 5: Engaging Stakeholders in Developing a Nutrition Policy
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  • Discussion Topic
    Discussion 3.1: Reflections on the nutrition policy development process Discussion 3.1: Reflections on the nutrition policy development process
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    Presentation 3.1: Engaging Stakeholders in Developing a Nutrition Policy Presentation 3.1: Engaging Stakeholders in Developing a Nutrition Policy
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  • Discussion Topic
    Learning Activity 3.1: Stakeholder Role-Play Learning Activity 3.1: Stakeholder Role-Play
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    Required Resource 3.1: Guide to Convening a Working Group Required Resource 3.1: Guide to Convening a Working Group
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  • Discussion Topic
    Open Discussion 3.1 Open Discussion 3.1
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    Week 6: Convening a Successful Nutrition Policy Working Group Week 6: Convening a Successful Nutrition Policy Working Group
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  • Discussion Topic
    Discussion 3.2: NPR's story, "And So We Meet, Again: Why The Workday Is So Filled With Meetings". Discussion 3.2: NPR's story, "And So We Meet, Again: Why The Workday Is So Filled With Meetings".
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    Presentation 3.2: Convening a Successful Nutrition Policy Working Group Presentation 3.2: Convening a Successful Nutrition Policy Working Group
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    Learning Activity 3.2: Action Planning for Food Bankers Learning Activity 3.2: Action Planning for Food Bankers
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    Required Resource 3.2: Action Planning Tip Sheet For Food Bankers Required Resource 3.2: Action Planning Tip Sheet For Food Bankers
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    Suggested Readings 3.2 Suggested Readings 3.2
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  • Discussion Topic
    Open Discussion 3.2 Open Discussion 3.2
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Certificate of Completion

Certificate of Completion
Prerequisites: Module 1: Hunger & Nutrition- The Role of Charitable Food Assistance, Module 2: Nutrition Policy Basics, Module 3: The Process of Developing a Nutrition Policy
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Certificate of Completion 4223  
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    Obtain a Certificate of Completion Obtain a Certificate of Completion
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minimum score must view must submit must contribute