Learning Outcomes for Module 2.2:

By completing week 4, you will be able to:

Identify the key sections of a sound food bank nutrition policy.
Evaluate sample policy sections to identify strengths and weaknesses, and recommend ways to strengthen examples.

Read and reflect on last week’s discussion posts by your fellow participants about what foods should be included in a food bank nutrition policy.
Hear from a food banker about her experience developing and implementing nutrition policy and reflect on this food bank's policy in a discussion post.
Watch a brief narrated slide presentation on the basics of a sound nutrition policy. Learn about key sections of a food bank nutrition policy and how they should be worded.
Study and review key resources that will help guide food banks in developing nutrition policies, including our guide to drafting a food bank nutrition policy, example policies, and nutrition policy checklist.
Read example policy statements and identify their strengths and weaknesses and re-write them to make them even stronger for this week’s quiz.