Week 5: Food Safety

Objectives

To understand principles of food safety as it applies to veterinary applications and human health

To understand the roles of human and veterinary medicine in ensuring that infectious diseases shared between humans and animals are controlled

Outline

Outcome

Understand the factors that determine the growth as well as inhibition of bacterial growth on food surfaces
Recognize foodborne diseases from animal sources

Food Safety: Part 1 of 5

Food Safety: Part 2 of 5

Food Safety: Part 3 of 5

Food Safety: Part 4 of 5

Food Safety: Part 5 of 5