Food Safety
Week 5: Food Safety
Objectives
- To understand principles of food safety as it applies to veterinary applications and human health
To understand the roles of human and veterinary medicine in ensuring that infectious diseases shared between humans and animals are controlled
Outline
- Recognize factors affecting Microbial Growth
- Foodborne infectious diseases from food of animal origin
Outcome
- Understand the factors that determine the growth as well as inhibition of bacterial growth on food surfaces
- Recognize foodborne diseases from animal sources
Food Safety: Part 1 of 5
Food Safety: Part 2 of 5
Food Safety: Part 3 of 5
Food Safety: Part 4 of 5
Food Safety: Part 5 of 5