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CN-2076-AMERICAN-CUISINE
Part 1: The Life and Accomplishments of James Beard
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CN-2076-AMERICAN-CUISINE
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Part 1: The Life and Accomplishments of James Beard
2016-Q2
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Part 1: The Life and Accomplishments of James Beard
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James Beard: Defining American Cuisine
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Henri Soulé: French Cuisine and the American Culinary Arts
Dinner Chat _ Fresh Food